Labels:bulletin board | gazette | reckoner | sidewalk | sky OCR: Judging Tarte Let the beer your palate: does note hich tastes you ex perience dark beer il Sweet us uall y sho 3ome sweetness initially, folloed by bitter midtaste You should encounter no Salty/Sour salty or sour tastes Note the folloi factors: Flavor predomi nance hops or malt) Bitter Eval uate the intensity of malt sdou pue yeast tastes Where tastes are More pronounced malt pue hops tastes indicate exper ienced on the higher quality brew Yeast flavor acceptable ifit tonque is not over "bearing Body eight (thin medium, ful1} Thin Full The heavier the body the higher the quality Diet Lager Stout Negative factors (impor Quality) Exoess corbonotion Aciaity Astringence Sourness.'saltiness Metallic tastes Taste cross Saltu mal1 Yeighit medi fu11 Import Qualitu Eroess corbonation Acioity Metoll ...
